Classis 58(old variety)

**Classic 58 Yunnan Black Tea | A Leaf Passed Down Through Generations, Paying Tribute to Diplomatic Glory**

**【Legendary Origin·National Gift of Choice】**  
In 1958, the Fengqing Tea Factory meticulously crafted a tribute to the new China's diplomatic endeavors using ancient tree tea leaves that are a thousand years old. Classic 58, with its unique character of "amber golden soup, naturally sweet and mellow," has become a milestone work for Yunnan black tea going to the world, and it is still the representative national guest tea in foreign affairs occasions to this day.

**【Core Production Area·Ancient Tree Genes】**  
• The Golden Tea Line at 24° North Latitude: Selecting ecological tea gardens above 1700 meters in Fengqing, Yunnan  
• Variety Lineage: The original population of the national excellent variety "Fengqing Large Leaf Variety"  
• Picking Standard: The first pluck of one bud and two leaves before the Qingming Festival, maintaining a perfect balance between tenderness and maturity  

**【Intangible Cultural Heritage Craftsmanship·Artisanal Decoding】**  
1. **Sunlight Withering**: 6-8 hours of natural sunlight bath, activating the active enzymes in the tea leaves  
2. **Ancient Method Rolling**: 40 minutes of three-stage rolling, shaping the characteristic tight and straight strips  
3. **Temperature-controlled Fermentation**: 72 hours of natural oxidation in a constant humidity space at 23℃, brewing the amber soup color  
4. **Charcoal Roasting to Lock Fragrance**: Three times of roasting with century-old locust wood charcoal, sealing the rich sweet potato fragrance  

**【Sensory Code】**  
• Dry Tea: Dark and shiny with golden down, pine smoke fragrance surging  
• Soup Color: Orange-red and translucent like the dawn breaking through, golden rim hanging on the cup  
• Fragrance: The sweet and warm scent of wild honey soaked in mature longan  
• Taste: Entering the mouth like silk caressing the throat, the perfect interweaving of caramel sweetness and the unique freshness of Yunnan black tea  
• Leaf Bottom: Ancient copper color, lively and tough, presenting the standard "ancient tree fermentation red edge"  

**【Collectible Value】**  
• Aging Potential: After 3 years of natural conversion, the sweet fragrance turns into mellow medicinal fragrance  
• Cultural Depth: Each can is attached with a facsimile of the original 1958 process file  
• Certification System: Double certification of China Geographical Indication/Intangible Cultural Heritage Tea-making Skills  

**【Tasting Guide】**  
▎Gaiwan Brewing: 95℃ mountain spring water, 1:30 tea-water ratio, 8 seconds of brewing for the first three infusions  
▎British-style Blending: Pair with Assam milk tea to create the classic "Yunnan Black Tea Latte"  
▎Business Scene: 5 grams of tea leaves brewed in a thermos, continuously outputting stable tea fragrance