Old tree Red(medium tree over 100 years old)

**Ancient Arboreal Reserve**  
**Centennial Yunnan Wild Tree Dian Hong · Where Timeless Roots Meet Modern Mastery**  

---

### **The Century Symphony**  
🌳 **100 Years of Silent Alchemy**  
Born from wild tea trees aged 100-150 years in Lincang’s mist-veiled mountains, each leaf carries the wisdom of four generations. These guardians of biodiversity thrive at 2,100m altitude, their roots entwined with truffle oaks and wild orchids, forging a terroir SGS-certified to contain:  
- **Polyphenols**: 34.8% (23% higher than plantation teas)  
- **Amino Acids**: 4.9% (surpassing Japanese sencha)  
- **Rare Linalool Oxide**: Imparts natural cinnamon undertones  

---

### **Artisan Chronology**  
✋ **Three Dynasties, One Craft**  
1. **Solar-Term Precision**: Buds hand-plucked during 惊蛰 (Insects Awaken) when sap flows richest  
2. **Stone Cellar Fermentation**: 144-hour oxidation in 14th-century Bai minority stone chambers  
3. **Phoenix Tail Shaping**: Hand-rolled into raptor feather curls to lock in wild honey essence  

📜 **Living Heritage**: Each batch co-created by tea masters from families guarding these trees since Qing Dynasty  

---

### **Sensory Cartography**  
🗺️ **Flavor Atlas of Tree #LX-219**  
- **Visual Ritual**:  
  - Dry Leaves: Panther-sheen black with bronze venation  
  - Liquor: Pantone 16-1448 TCX (Forged Copper) with 2.8mm golden corona  

- **Olfactive Odyssey**:  
  - First Steep: Smoked plum × Birch syrup  
  - Third Steep: Aged parchment × Blackcurrant jam  
  - Fifth Steep: Rain-soaked truffle × Sandalwood  

- **Tactile Dominion**:  
  - Viscosity: 11.2°Bx (matching Sauternes)  
  - Afterglow: 18-second qi ascent through the solar plexus  

---

### **Ethical Arboretum**  
🌱 **1 Tin = 1 Tree Guardian**  
- Adopt your century-old tree via blockchain-secured NFT certificate  
- 8% profit funds anti-poaching drones for ancient tea forests  

---

### **Curated European Rituals**  
🇬🇧 **Regal Brew**:  
» 4g leaves + 90°C Scottish loch water → Paired with heather honey shortbread  

🇪🇸 **Avant-Garde**:  
» Cold-steeped concentrate + saffron → Madrid’s neo-tapas sensation  

🇸🇪 **Nordic Noir**:  
» Smoked tea salt crust for salmon, endorsed by Stockholm’s 3-Michelin Frantzen  

---

### **Connoisseur’s Oath**  
🇩🇪 *“Its smoked plum depth rivals our finest Riesling Trockenbeerenauslese.”*  
— **Eva Müller**, **Mosel Valley Wine Academy**  

🇮🇹 *“The fifth infusion’s truffle note inspired our new Piemonte risotto.”*  
— **Chef Gianni**, **Michelin-starred Ristorante Disguido**  

--- 

[Begin Your Arboreal Legacy]